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Funding for this project came from the Greenhouse Gas Mitigation Program for Canadian Agriculture through the Canadian Cattlemen’s Association. Any opinions voiced in this guide are expressly those of the writer and do not reflect the position of the Canadian Cattlemen’s Association or the Greenhouse Gas Mitigation Program for Canadian Agriculture, unless specifically indicated.

This document is the property of the Canadian Cattlemen’s Association. For information regarding additional copies or reprinting, please contact the Canadian Cattlemen’s Association #310 – 6715 – 8th Street N.E. Calgary, Alberta T2E 7H7 Telephone: (403) 275-8558 or www.cattle.ca

Writer: N. Lee Pengilly walksfar@sasktel.net
Graphic Design: Zachary Menzies m_z_mtb@hotmail.com
Graphic Artist: Meredith LaRocque rocqme@sasktel.net
Formatting and Layout: Food Focus, Saskatoon, Inc. foodfocus@sasktel.net
Project Consultant: Jock Buchanan-Smith beeftech@buchanan-smith

My Thanks To: Ben at The Calling Back Ranch, Keith at The Reesor Ranch (In Memory), Archie at The Hargrave Ranch, Don and Randee at Parelli Natural Horsemanship, Roland Kroos at Cross Roads and Company

Writer’s Note: Although the term “cowboy” is used exclusively throughout this guide, it refers to cowboys, cowgirls, cattlemen and cattlewomen and anyone else who wishes to have cows, cattle or any other grazing critter attached to their handle. (For example buffalo gals, cowpokes etc.)

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